Healthy Eating Tips - Your Larder
Tuesday 6th July
I was talking to someone today about the importance of a well stocked larder and fridge/freezer. Its impossible to come home and cook your self a healthy meal when the cupboards are bare. Here is a reminder of some of the things to include so that you are never stuck!!
Your Larder:
Spices: Cinnamon, nutmeg, cumin, coriander, turmeric, fennel
Herbs – keep dried herbs in reserve
Oils – buy unrefined, cold pressed oils, buy in dark bottle, store in cool dark place, don’t put too near heat when cooking. E.g. Extra virgin olive oil, coconut oil, peanut oil
Vinegars – at least two types, E.g. balsamic and red/white/cider
Sauces e.g. soy sauce (Tamari brand is excellent) – always check soy sauce as it may have MSG, Mirin (sweet rice sauce), fish sauce, oyster sauce
Dried beans and pulses, grains and noodles, nuts and seeds
A range of flours – wholemeal, spelt, buckwheat
Natural sweeteners such as honey, maple syrup, apple juice, coconut or dark chocolate
Tins of chopped tomatoes, tinned fish (in spring water), coconut milk
Healthier cracker options such as oatcakes, rice cakes, seeded crackers
Counter top
Garlic, Fresh herbs, Ginger , Lemons and limes, Onions, Tomatoes , Sweet potatoes, Potatoes, Eggs
Get a fruit bowl
Fridge
Mustard
Pesto
100% Nut or seed butters such as Tahini
Yogurt (natural and unsweetened)
Tofu
Milk such as soya, rice, oat or dairy
Your vegetables, fish and meat for the week
Freezer
Frozen sweet corn and peas
Chopped fresh ginger, lemongrass, chilli
Speciality breads, wraps, brown breads, rolls, brown bread scones
Smoked salmon or Smoked mackerel
Fresh fish fillet or steaks
Meat
Frozen soft fruits /blueberries (with no added anything!)
Home cooked left over’s