Roast Root Vegetables salad
Healthy Eating recipes: Roast Root Vegetables Salad
Try this as a warm salad with some chopped up leftover meat from the night before, a great healthy eating meal.
| 2 beetroots 2 parsnips 2 carrots 2 small sweet potatoes 1 inch root ginger - grated Salt and pepper to taste Chopped parsley Selection of salad leaves |
Pre heat oven to 200oc Wash and peel vegetables into similar sized cubes. Place in bowl and sprinkle with a little oil, the ginger and salt and pepper Mix well Lay out on baking tray and bake for 20 – 30 mins. Mix with salad leaves, parsley and chopped turkey, Sprinkle with a little lemon juice and extra virgin olive oil. Wheat free, gluten free, dairy free and sugar free |